8 cups kale, chopped
4 tablespoons Hampton Creek Vegan Mayo Sriracha flavor
½ cup Crunchy Chickpeas ( I used Saffron Road brand )
1 tablespoon peanut butter, unsweetened
2 tablespoons cold-pressed sunflower oil
Pinch fine pink sea salt
Pinch garlic powder
In a deep large pot mix all ingredients, except the chickpeas. Massage, using your hands for 2 minutes.
Sprinkle with crispy garbanzo beans, and serve immediately!