Potatoes & Mushrooms

khlhlhPotatoes & Mushrooms

Serving Size

Serves 2

Ingredients

2 cups of baby potatoes, cut in half

10 med. white mushrooms, chopped

1 medium onion, chopped

4 fresh garlic cloves, minced

2 tablespoons vegan Hampton Creek mayonnaise Sriracha

2 tablespoons cold pressed sunflower oil

1 tablespoon of dry basil

Pinch of black pepper and fine pink salt

Directions

Heat a large pan over med. heat with oil. Add onion and potatoes.

Cook, covered for 6 min, stirring every 2 min.

Gently mix in the rest of the ingredients (except salt) and cook for 6 more min, covered.

Finally, add the heat to med.high, uncover the pan and sautéed potatoes for 3 more minutes, stirring constantly. Finished with a pinch of salt.

 

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