Spaghetti Squash Chow Mein

choimeinServing Size

Serves 1


2 cups spaghetti squash, steamed (1 small spaghetti squash)

 2-3 small celery stalks, sliced very thin

1 small onion or ½ of med.sized onion

¼ cup carrots, finely shredded

2 Tablespoons olive oil

3 Tablespoons coconut aminos

2 Tablespoons tomato paste

1 large garlic clove, finely shredded

1 teaspoon fresh ginger, ground

1 teaspoon balsamic vinegar

1 teaspoon brown sugar


If you are not familiar with spaghetti squash, I found the great video for you to watch on YouTube.

Heat a large nonstick pan over medium heat with olive oil. Add celery, carrots and chopped onion.

Cook until onions are nicely golden for 4-5 minutes.

Next, mix in coconut aminos, tomato paste, garlic, ginger, brown sugar, balsamic vinegar. Cook for 2-3 more minutes, adding a little water if necessary to prevent drying out.

Finally, add spaghetti squash and cook for 4-5 more minutes.

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