Spicy Sriracha Carrots

spicy-carrptsSpicy Sriracha Carrots

Serving Size
Serves 8 servings as a side dish


8 large carrots, thinly shredded (I used Japanese mandolin)

6 tablespoons Hampton Creek Vegan Sriracha Mayo

2 Tablespoons cold-pressed sunflower oil


In a deep large bowl mix all ingredients.

Refrigerate for at least 2 hours (or overnight). This will help to blend all flavors!

Gently mix the salad before serving and enjoy! Great on sandwiches, in wraps or just as a side dish.

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