Vegan Banana Chocolate Lava Cakes

hkghkjkjVegan Banana Chocolate Lava Cakes

 Serving Size

Yield 6 lava cakes


 ½ cup self-rising flour

2 very ripe med. bananas, chopped

½ cup nut milk (you can use almond, cashews or coconut milk)

1/3 cup vegan chocolate chips

1/3 cup Nutiva Hazelnut spread

¼ cup brown sugar

1 teaspoon vanilla extract

1 teaspoon balsamic vinegar (I use baking powder in this recipe, therefore you don’t need to add vinegar. However, I use balsamic for the taste purposes. If you don’t have it, skip it and don’t add white or apple cider vinegar)

2 Tablespoons cacao powder

2 Tablespoons melted coconut oil+1 Tablespoon for the muffin tin

1 teaspoon baking powder

The handful of frozen raspberries or cherries.


kjkjkkPreheat oven to 400F

Grease the muffin tin with coconut oil.kjkkk

Place bananas, milk and brown sugar in a blender and process until smooth.kjgkjjkk

Pour the mix into a large bowl, whisk in vanilla extract, vinegar, cacao powder, melted coconut oil and baking powder.

Mix in chocolate chips and self-rising flour.hfyuyuf

Distribute the half batter evenly in the 6 muffin cups.khgkk

Add frozen raspberries or cherries, and cover with hazelnut spread.kkghkhk

Pour the rest of the batter over the spread.hkgjkjk

Bake for 15-16 minutes.

Allow the cakes to cool down in the tin.

Carefully take them out and sprinkle with powdered sugar.kjhklkll

Add fresh berries (optional).kjgkjhklkll


Leave a Reply