Winter Cabbage Salad


Serving Size
Serves 8 servings as a side dish


1 pound purple cabbage, thinly sliced (1 small cabbage)

1 large carrot, thinly shredded

½ small onion, thinly sliced

¼ cup dill, finely chopped (optional, if you don’t like dill replace it with a ¼ cup of dried cranberries)

½ teaspoon fine pink sea salt

3 Tablespoons extra virgin oil or cold-pressed sunflower oil

1 Tablespoon Balsamic vinegar

1 Tablespoon lemon juice

Pinch of fine black pepper


In a deep large pot mix all ingredients. ghjhjhj

Using your hands, massage the salad for 3-4 minutes.hjhjhjh

Refrigerator for at least 2 hours (or overnight). This will help to blend all flavors!

Gently mix the salad before serving and enjoy!hjhjhjiu


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