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Berry Breakfast Grits

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: berries, grits, high protein, quinoa
Servings: 1
Author: Elena Merklin
Cost: $1

Equipment

  • small saucepan

Ingredients

  • 1/4 cup yellow grits, uncooked, rinsed
  • 1/4 cup red quinoa, uncooked, rinsed
  • 1 Tbsp maple syrup
  • 1/2 tsp pure vanilla extract
  • 1 tsp balsamic vinegar
  • 1/4 cup mixed berries, any of your favorites

Instructions

  • Mix grits and dry quinoa.
  • Place the grains and 1 1/2 cup water in a small saucepan over medium heat. Bring to boil. Turn the heat down to low and simmer for 15 minutes, occasionally stirring to it from sticking to the bottom of the saucepan.
  • Remove quinoa and grits mixture from the heat. Fluff with a fork and gently mix in maple syrup, vanilla extract, and balsamic vinegar. Top with berries and enjoy immediately!

Notes

Serving suggestions:
Adds on: Strawberries, blueberries, raspberries, pitted cherries, mangos, bananas, toasted coconut flakes.
Sweeten with: Agave syrup, coconut sugar, Stevia, chopped dates, golden raisins