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Veggie Noodles Buddha Bowl

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: how to make zoodles', sweet potatoes, zucchini
Servings: 1 person
Author: Elena Merklin
Cost: $1

Equipment

  • Spiralizer

Ingredients

  • 1 medium zucchini
  • 2 medium/small sweet potatoes
  • 2 tsp olive oil
  • ¼ cup corn, fresh or canned
  • ½ cup shredded cabbage
  • ¼ cup marinated artichokes
  • For the dressing:
  • 3 Tbsp natural peanut butter
  • ¼ cup water
  • 2 tsp soy sauce
  • 2 tsp apple cider or rice vinegar
  • 2 tsp dark maple syrup
  • ½ tsp Sriracha sauce
  • ½ tsp garlic powder
  • 2 tsp chia seeds
  • 1 tsp fresh ginger, finely shredded
  • ½ tsp sesame oil

Instructions

  • Spiralize the zucchini and potatoes, according to your spiralizer's instruction. Do not forget to cut the ends of each vegetable before spiralizing. After you are done, set the noodles aside.
  • Drizzle olive oil on a large non-stick pan and add spiralized potatoes. Cook on medium-high heat for 5 minutes, stirring frequently.
  • Stir in zucchini and squash. Continue to cook for 5 more minutes.
  • Remove from the heat.
  • For the dressing: In a medium bowl, whisk all ingredients until smooth.
  • Pour over the veggie noodles. Top with corn, cabbage, and artichokes. Enjoy!