Asian Beefless Seitan with Noodles
Servings: 2
Cost: $5
Ingredients
- For the sauce:
- 1 Tbsp soy sauce
- 1 Tbsp maple syrup
- 1 Tbsp tomato paste
- 2 Tbsp water
- 1 Tbsp corn starch
- 2 tsp light miso paste
- 2 tsp Sriracha hot sauce
- ½ tsp sesame oil
- Other:
- 4 oz of your favorite noodles or pasta
- 2 tsp canola oil
- ½ pound seitan, sliced thin
- 2 tsp fresh ginger, minced
- 1 garlic clove, minced
- 1 small shallot, chopped
- 2 tsp toasted sesame seeds
Instructions
- In a small bowl, combine all ingredients for the sauce. Whisk well and set aside.
- Prepare the noodles according to package directions. Drain them well and set aside.
- Add canola oil and seitan to a large skillet. Sauté for 2 minutes, until the seitan becomes golden brown on all sides.
- Add fresh ginger, minced garlic, and chopped shallot. Cook for 1 more minute,constantly stirring.
- Pour on the sauce, mix well and sauté for 1 more minute. Toss in noodles and sprinkle with sesame seeds. Serve immediately, drizzle with more soy sauce if needed.
Nutrition
Serving: 1g | Carbohydrates: 62g | Protein: 20g | Fat: 5g | Sodium: 490mg | Fiber: 3g