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Somen Noodles Salad

Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Salad
Cuisine: Asian
Keyword: cold salad, simple salad, somen
Servings: 2 bowls
Calories: 320kcal
Author: Elena Merklin
Cost: $2

Ingredients

  • 1 small cucumber, peeled peeled
  • 2 bundles somen noodles
  • 2 cups baby lettuce, washed washed
  • For the dressing:
  • 2 Tbsp low sodium soy sauce
  • 2 Tbsp water
  • 1 Tbsp rice vinegar
  • 2 tsp maple syrup
  • 2 tsp fresh ginger, minced
  • ½ tsp sesame oil

Instructions

  • Peel the flesh of cucumber lengthwise, using a little pressure to make thin ribbons. Set aside.
  • In a small bowl, whisk all ingredients for the dressing and set aside.
  • Bling medium pot of water to boil. Add somen noodles and cook for 1 minute. Carefully drain, then rinse them with cold water to stop cooking.
  • Assemble the bowl with noodles, baby lettuce, cucumber ribbons, and dressing. Enjoy immediately!

Nutrition

Serving: 1bowl | Calories: 320kcal | Carbohydrates: 75g | Protein: 9g | Fiber: 3g