Baked Cinnamon Doughnuts
Servings: 6 doughnuts
Cost: $2
Equipment
- doughnut pan
Ingredients
- non-stick spray
- 1 1/4 cup self-rising flour
- 1/4 cup light maple syrup
- 2 Tbsp refined coconut oil, melted
- 1/2 cup non-dairy milk*
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- For cinnamon-sugar mix
- 1/4 cup sugar
- 1/4 tsp cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- Spray a doughnut pan with non-stick spray.
- In a large bowl, combine self-rising flour, cinnamon, and nutmeg.
- In a medium-sized bowl, combine wet ingredients: maple syrup, coconut oil, non-dairy milk, and vanilla extract.
- Add wet mixture to the large bowl with dry ingredients and stir to mix with a large spoon until combined; do not overmix.
- Spoon the batter into the sprayed pan, filling about ¾; do not overfill!
- Bake for 10-12 minutes until they are slightly golden on a top, and a toothpick inserted comes out clean.
- Allow doughnuts to cool for 5-7 minutes and carefully take them out of the pan.
- In a small bowl, gently mix sugar with cinnamon.
- Roll warm doughnuts in cinnamon sugar mix to coat and enjoy immediately!
Notes
*You can use any non-dairy milk for this recipe; I used a cashew nut milk