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Creamy Southwest Ranch Dip

Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: fried pickles, spicy, vegan dip, vegan ranch
Servings: 2
Author: Elena Merklin
Cost: $1

Ingredients

  • ¼ cup vegan mayo
  • 1 Tbsp apple cider vinegar
  • 2 tsp garlic powder
  • 2 Tbsp almond milk
  • 1 Tbsp fresh dill, finely chopped

Instructions

  • Whisk all ingredients until the mixture is smooth and creamy. Adjust seasoning according to taste.

Notes

Note: Store this dip in the refrigerator in a sealed, airtight container and you can use it for up to a week.