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Delicious Sauerkraut Toast

Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Side Dish, Snack
Cuisine: American, European
Keyword: cabbage, sauerkraut
Servings: 4 people
Author: Elena Merklin
Cost: $1

Ingredients

  • 2 garlic cloves, finely shredded
  • 2 Tbs olive oil
  • 1 tsp Dijon mustard
  • 4 pieces whole-grain bread
  • 1 cup sauerkraut

Instructions

  • In a mixing bowl, combine garlic, oil, and mustard. Stir well.
  • Place four slices of whole-grain bread on a baking sheet. Brush them with garlic mixture on a top only and toast for a few minutes until they are lightly golden brown. Do not overcook; you will burn the garlic.
  • Lay the sauerkraut on top of the toasts and serve immediately! I used store-bought red apple sauerkraut and simple white cabbage on my sandwich.
    And that’s it! So easy to make, and once you taste it, you will want to eat it again!