Grilled Lemon Pepper Vegan Chick’n
Servings: 4 serving
Cost: $3
Equipment
- Barbecue or grill
Ingredients
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp smoked paprika
- 1 cup non-dairy yogurt
- 4 tbsp tomato paste
- 2 tbsp apple cider vinegar
- 5 cloves fresh garlic*
- 1/4 cup lemon juice concentrate
- 1 tsp salt
- 1/4 tsp black pepper
- 2 sweet bell peppers
- 1/4 cup water
- 8 oz bag of soy curls
- 2 tbs olive oil
- 1 small fresh lemon*
Instructions
- In a large bowl, mix the crushed red pepper flakes with smoked paprika. Add yogurt, tomato paste, vinegar, garlic, lemon juice, salt, black pepper, sliced bell peppers, water, soy curls; stir until well combines.
- Cover bowl with plastic wrap and set aside for 20 minutes to rehydrate the curls.
- Preheat the barbecue to medium-high heat. Rub oil over the grates.
- Grill the soy curls and peppers for 4 minutes.
- For the last 2 minutes of grilling, add freshly sliced lemon and grill one minute on each side.
- Serve immediately! Enjoy!Best pairs with red lentils, quinoa, pasta, or rice.
Notes
- Alternatively, use 2.5 tsp canned minced garlic
- Use of fresh lemon is optional