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Asian Beefless Seitan with Noodles

Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Asian, Japanese
Keyword: gluten, protein, seitan
Servings: 2
Author: Elena Merklin
Cost: $5

Ingredients

  • For the sauce:
  • 1 Tbsp soy sauce
  • 1 Tbsp maple syrup
  • 1 Tbsp tomato paste
  • 2 Tbsp water
  • 1 Tbsp corn starch
  • 2 tsp light miso paste
  • 2 tsp Sriracha hot sauce
  • ½ tsp sesame oil
  • Other:
  • 4 oz of your favorite noodles or pasta
  • 2 tsp canola oil
  • ½ pound seitan, sliced thin
  • 2 tsp fresh ginger, minced
  • 1 garlic clove, minced
  • 1 small shallot, chopped
  • 2 tsp toasted sesame seeds

Instructions

  • In a small bowl, combine all ingredients for the sauce. Whisk well and set aside.
  • Prepare the noodles according to package directions. Drain them well and set aside.
  • Add canola oil and seitan to a large skillet. Sauté for 2 minutes, until the seitan becomes golden brown on all sides.
  • Add fresh ginger, minced garlic, and chopped shallot. Cook for 1 more minute,constantly stirring.  
  • Pour on the sauce, mix well and sauté for 1 more minute. Toss in noodles and sprinkle with sesame seeds. Serve immediately, drizzle with more soy sauce if needed.