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Baked Cinnamon Doughnuts

Prep Time5 minutes
Cook Time10 minutes
resting5 minutes
Total Time20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, European
Keyword: cinnamon, doughnuts, sugar
Servings: 6 doughnuts
Author: Elena Merklin
Cost: $2

Equipment

  • doughnut pan

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.
  • Spray a doughnut pan with non-stick spray.
  • In a large bowl, combine self-rising flour, cinnamon, and nutmeg.
  • In a medium-sized bowl, combine wet ingredients: maple syrup, coconut oil, non-dairy milk, and vanilla extract.
  • Add wet mixture to the large bowl with dry ingredients and stir to mix with a large spoon until combined; do not overmix.
  • Spoon the batter into the sprayed pan, filling about ¾; do not overfill!
  • Bake for 10-12 minutes until they are slightly golden on a top, and a toothpick inserted comes out clean.
  • Allow doughnuts to cool for 5-7 minutes and carefully take them out of the pan.
  • In a small bowl, gently mix sugar with cinnamon.
  • Roll warm doughnuts in cinnamon sugar mix to coat and enjoy immediately!

Notes

*You can use any non-dairy milk for this recipe; I used a cashew nut milk