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Baked Cinnamon Doughnuts
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
resting
5
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American, European
Keyword:
cinnamon, doughnuts, sugar
Servings:
6
doughnuts
Author:
Elena Merklin
Cost:
$2
Equipment
doughnut pan
Ingredients
non-stick spray
1 1/4
cup
self-rising flour
1/4
cup
light maple syrup
2
Tbsp
refined coconut oil,
melted
1/2
cup
non-dairy milk*
1
tsp
vanilla extract
1/4
tsp
cinnamon
1/4
tsp
nutmeg
For cinnamon-sugar mix
1/4
cup
sugar
1/4
tsp
cinnamon
Instructions
Preheat the oven to 350 degrees F.
Spray a doughnut pan with non-stick spray.
In a large bowl, combine self-rising flour, cinnamon, and nutmeg.
In a medium-sized bowl, combine wet ingredients: maple syrup, coconut oil, non-dairy milk, and vanilla extract.
Add wet mixture to the large bowl with dry ingredients and stir to mix with a large spoon until combined; do not overmix.
Spoon the batter into the sprayed pan, filling about ¾; do not overfill!
Bake for 10-12 minutes until they are slightly golden on a top, and a toothpick inserted comes out clean.
Allow doughnuts to cool for 5-7 minutes and carefully take them out of the pan.
In a small bowl, gently mix sugar with cinnamon.
Roll warm doughnuts in cinnamon sugar mix to coat and enjoy immediately!
Notes
*You can use any non-dairy milk for this recipe; I used a cashew nut milk