Spooktacular Fettuccine Salad – Halloween Pasta Recipe
Calories: 280kcal
Cost: $7
Equipment
- vegetable peeler or mandoline
Ingredients
- 1 large seedless cucumber
- 2 tsp rice vinegar
- 1 tsp salt
- 1 small carrot, peeled
- 1 box 1 box Explore Cuisine Black Bean Sesame Fettuccine
- For the sauce
- 3 Tbsp soy sauce
- 3 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 2 Tbsp maple syrup
- 2 Tbsp lemon juice
- 2 Tbsp sesame seeds
- 2 tsp Sriracha hot sauce
Instructions
- Using the vegetable peeler or mandoline, slice the cucumber lengthwise into thin ribbons. Arrange the cucumber slices in a single layer on a large plate, drizzle with vinegar and sprinkle with salt. Set aside.
- Create ribbons from the carrot and set aside.
- Prepare the fettuccine noodles according to the package directions. Drain the pasta and place it into the large deep bowl.
- In a medium-sized bowl, whisk together all ingredients for the sauce.
- Drain the water from the cucumber ribbons.
- Add cucumber, carrots, and the sauce to the fettuccine pasta. Gently toss them.
- Place this Spooktacular Fettuccine Salad into the refrigerator, covered. Allow it to marinate for one hour.
- Serve sprinkled with sesame seeds. Happy Hawl-o-ween!