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Vegan Blueberry Nog

Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: American, European
Keyword: blueberries, eggnog, vegan eggnog
Servings: 4 servings
Author: Elena Merklin
Cost: $3

Equipment

  • medium pot
  • whisk

Ingredients

  • 1 cup blueberries, fresh
  • 2 Tbsp maple syrup
  • 3 cups almond milk
  • 1/2 tsp ground nutmeg
  • 1 tsp pure vanilla extract
  • Pinch of salt
  • 1/4 tsp ground cinnamon
  • Non-dairy whipped cream, (optional, for topping)
  • Natural blue food coloring (optional)*
  • Additional cinnamon (for sprinkling)

Instructions

  • Preheat medium pot over low heat. Stir in fresh blueberries with maple syrup.
  • Cook them over medium-low heat for 2 minutes, stirring frequently.
  • Add 2 cups oat milk, ground nutmeg, vanilla extract, salt, and cinnamon. Just warm up the eggnog for a few minutes until the mixture simmers. Don’t overheat it and whisk constantly.
  • Strain the drink from the berry pieces. Stir in 1 cup of cold milk, then slowly pour the mixture into the glass. Top with whipped cream, and sprinkle with a little cinnamon. Enjoy!

Notes

* If you want your drink to stand out more, you can add a drop of blue food coloring.