Honey has been used as a natural sweetener and for medicinal purposes for thousands of years. However, it is an animal product. So, ethical vegans prefer to avoid it. You may also have to stay away from it if you are allergic to honey. Fortunately, there are a few delicious vegan alternatives for honey that can …
Classic sweet, savory, and mildly spicy this simple vegetable dish is perfect for a quick weeknight dinner. Prepare colorful and healthy Chinese takeout from your kitchen! Easy Asian recipe that made just under 25 minutes. Serve over steamed Uncle Ben’s white rice, make-ahead, or freeze for later.
Elevate your gatherings with a touch of class by serving our exquisite Virgin Strawberry Thyme Prosecco Mocktail. This refreshing and bubbly cocktail is a visual delight and a taste sensation that will impress your guests. Whether hosting a special occasion or craving something fancy, this mocktail is your ticket to a memorable beverage experience. To …
How often do you come across raw foods that are as tasty as they are healthy? Walnuts are rightly called the “King of nuts” as these tree nuts are incredibly nutritious and flavorful. They are one of the richest natural sources of antioxidants, anti-inflammatory nutrients, and Omega-3 fatty acids. Read on to learn more about …
This gorgeous Blueberry Marzipan Cream Pie is incredibly rich and creamy. It’s mildly sweet, “almondy” and effortless to prepare. Soaked raw cashews and silken tofu are essential ingredients to create a fantastic smooth texture for this recipe. Originated in Germany, marzipan is a sweet almond paste, often eaten as candy or used in cakes …
Simple, delicious, and loved by everyone, these “Pigs in a blanket” is ultimate comfort food in a plant-based version! They are prepared within 6 minutes and made just with two main ingredients: Pillsbury Crescent Rolls and Lightlife Jumbo Smart Dogs. They are easy to make and will be a perfect finger food appetizer for any …
For a very long time, our lives were based on convenience and cost. We are suffering the consequences of these choices today. We are now faced with environmental degradation, exploitation of resources, waste accumulation, extensive pollution, and adverse health conditions. The damage has reached such an extent that it is almost irreparable. At this stage, …
Sweet, creamy and just a little bit spicy these Baked Vegan Chick’n is perfect for a quick weeknight dinner. It is a good source of plant-based protein and perfectly goes with any pasta or rice. I also love this recipe because if you make a big batch, you can easily freeze it for another day. …
A barbeque is always a great idea to make in every gathering with family or friends! Whether you’re cooking on outside grill or at home, you will find this recipe very satisfying and delicious. Grilled with lemon slices for an extra tang, this Turkish inspired Vegan Chick’n is very juicy and flavorful. Infused with …
With Valentine’s day right around the corner, it is time to seriously think about the perfect gift for your loved one. And if your significant other is a vegan, it can be challenging to find an ethical, but thoughtful gift that says you care.If you are having trouble deciding what to get, let us help. …
No matter what the world’s crisis does to our winter activities, it still can’t deny us the pleasure of reading the great books! Check out our “15 Incredible Books That Everyone Should Read This Winter” Whether you are a plant-based, vegan, or simply health-conscious there is a book here for you. The books we choose to …
Chocolate is such a delicate superfood! Yes, I said superfood because pure chocolate contains a high concentration of antioxidants. Chocolate has traditionally fallen under the “dessert” category of the food pyramid, but considering chocolate is derived from cocoa grown on trees, we now understand its health properties. Most cocoa trees are grown in the tropics, …
There’s something so comforting about the aroma of freshly baked banana nut muffins. Whether you need a quick breakfast, a nourishing snack, or a naturally sweet treat to enjoy with your coffee, these Easy Banana Nut Muffins are the perfect choice! Made with ripe bananas, crunchy nuts, and simple pantry ingredients, these muffins are egg-free …
What sets these apart? I have chosen a healthier approach by skipping the frying process and instead expertly baking them to perfection. Get ready for a guilt-free yet utterly satisfying chocolate experience that will leave your taste buds singing! Why You’ll Love These Baked Chocolate Frosted Doughnuts Quick and Easy: With a total time of …
Do the extra inches in your waistline bother you? You aren’t alone! Many men and women struggle with the problem of expanding waistlines as they grow older. For women, this problem tends to worsen as they reach menopause. Belly fat can completely ruin your appearance. However, fat accumulation in the stomach region deserves close attention …
Ever since Sir Thomas Lipton sold the first Lipton tea in Glasgow in the late 1800s, the brand name “Lipton” has been synonymous with tea. Lipton enjoys a premier position in the global tea market, with classic black tea being the brand’s most famous product. Black tea is, in fact, one of the most popular …
This Plant-Based Classic Chili is hearty comfort food when you want to warm up during the long cold winter evenings. In this recipe, I used beyond meat plant-based ground beef. Its soy and gluten-free and has texture and juiciness of the meat. You will enjoy this thick and very rich chili. It will keep you …
Most of us grew up with the traditional PB&J sandwich, and for a long time, the only nut butter we knew of was peanut butter! Now you can go through the peanut butter aisle at your local grocery store and identify many types of nut butter! Oh, how times have changed! With the increase in peanut …
Everyone loves homemade doughnuts that melt in your mouth with every bite! These vegan Baked Cinnamon Doughnuts are soft, fluffy, and extremely easy to make! They are perfectly sweet without being too sugary and heavy. Baking doughnuts are simple, mess-free, and lower in calories than a traditional recipe. Enjoy them with a cup of cacao …
Roasting vegetables without oil or butter—is it even possible? The answer is “Yes!” Most people use at least a small amount of oil or butter when roasting vegetables. This is because tossing with oil prevents the vegetables from sticking to the pan during roasting. Oil also causes the outside part of the vegetables to form …
