Low-Sugar Candied Orange Slices

These Low-Sugar Candied Orange Slices are a delightful treat that satisfies your sweet cravings and offers the vibrant flavors of citrus fruits. With only a handful of simple ingredients, this recipe is perfect for the upcoming holiday season, whether you’re seeking a unique dessert or elegant cake decorations. While it’s important to note that these candied oranges aren’t healthy due to their sugar content, they are a better alternative to store-bought sugary sweets. Additionally, citrus fruits like oranges provide various health benefits, making this recipe a tasty and nutritious choice.

Low-Sugar Candied Orange Slices

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Course: Dessert

Cuisine: American

Servings: 30 slices

Author: Elena Merklin

Cost: $2

Ingredients

• 3 Large Oranges
• 1 Cup Granulated Sugar
• 1 Cup Splenda (Sugar Substitute)
• 1 Cup Orange Juice
• 1/4 Cup Finishing Sugar

Instructions

•  Prepare the Citrus Slices

  Begin by slicing the oranges into thin slices, aiming for about ¼" or a bit more. More delicate, thin pieces may fall apart during cooking. Remove any seeds and set the orange slices aside.
•  Create the Sweet Syrup

  Combine the orange juice, granulated sugar, and Splenda (sugar substitute) in a large pot. Bring the mixture to a boil over medium-high heat.Add the orange slices to the boiling syrup and gently stir to ensure an even coating. Reduce the heat to maintain a gentle simmer, not a rolling boil. Allow the slices to simmer for approximately 45 minutes, and as you do, adjust the heat as needed to maintain a simmer. Stirring occasionally will ensure even coating.
•  Prepare the Sugaring Station

  While the orange slices are simmering, spread a generous amount of finishing sugar on a parchment paper-lined tray, creating a layer for coating. Place a drying or cooling rack over the sugar pan.
•  Drain and Cool

  After the simmering time is up, remove the pot from heat. Using a fork or slotted spoon, gently lift the orange slices from the syrup, allowing the excess syrup to drip back into the pot.Place the drained slices in a single layer on the cooling rack, allowing them to drip and cool for about 30 minutes.
•  Sugar Coating

  Once the initial cooling time is complete, flip the orange slices and let them sit for another 30 minutes. Gently dredge the orange slices in the finishing sugar on the parchment paper, ensuring both sides are evenly coated with the sugar. Arrange them back on the drying rack.
•  Overnight Drying

  Allow the orange slices to dry overnight on the rack. This will create a delightful, crystallized sugar coating.
•  Storage

  Transfer the candied orange slices to an airtight container and store them at room temperature. Consume the best flavor and texture within a week or two.

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These Healthier Candied Orange Slices with Splenda are a delightful treat that combines the bright flavors of citrus with a sweet, crunchy coating. Enjoy them as a standalone treat, as elegant cake decorations for the upcoming holiday season, or add them to your favorite desserts for a burst of citrusy goodness. While they are not a health food, they are a better choice than store-bought sugary candies. Embrace the benefits of citrus fruits while indulging your sweet tooth with this delicious recipe!