Easy Loaded Miso Soup

I absolutely love loaded miso soups. Miso paste has a rich, mushroomy umami flavor that brings all ingredients together in one flavorful comforting bowl of soup. 

For today’s version I made my miso soup with vegetable potstickers, seaweed,  and baby bok choy.  Sprinkled with sesame seeds and scallions to make that first bite pop!

Simple Loaded Miso Soup

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Prep Time: 1 minute minute

Cook Time: 6 minutes minutes

Total Time: 7 minutes minutes

Course: Soup

Cuisine: Chinese, Japanese

Keyword: miso, misp soup

Servings: 1 bowl

Calories: 320kcal

Author: Elena Merklin

Cost: $2

Ingredients

• 1 ½ cup water
• 1 Tbsp light miso paste
• 4-6 frozen vegetable potstickers Feel Good Foods Vegetable Potstickers
• 2 small baby bok choy
• ½ tsp dried seaweed Dulse Whole Leaf | 2oz Bag | Organic Seaweed | Maine Coast Sea Vegetables
• ½ tsp sesame seeds
• 1 tsp scallions, chopped

Instructions

• In a small pot, bring water to boil. Add miso paste and potstickers.
• Reduce heat and simmer for 5 minutes. 
• Add the rest of the ingredients and simmer for 1 more minute. Enjoy! 

Nutrition

Calories: 320kcal | Carbohydrates: 42g | Protein: 7g | Fiber: 6g

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