You may already know that it is incredibly important to add tree nuts to your diet. Walnuts are rightly called the “King of nuts” as these tree nuts are incredibly nutritious and flavorful. They are one of the richest natural sources of antioxidants, anti-inflammatory nutrients, and Omega-3 fatty acids. Creamy Walnut Mousse not only gorgeous, but it is also super simple to whip up. Topped with roasted walnuts, this creamy goodness melts in your mouth and will become a perfect treat for any occasion.
Servings: 4 people
Cost: $5
Ingredients
- For the cream mousse filling:
- 1/2 cup raw cashews
- ½ block (7 oz) silk tofu
- ¼ cup refined coconut oil, melted
- 3 Tbsp light maple syrup
- ½ cup walnut butter
- For the topping:
- ⅓ cup walnuts, unsalted
- 4 Tbsp balsamic glaze
Instructions
- For the cream mousse filling:Add cashews to a medium-sized pot and fill with water, just enough to cover them. Bring water to boil and cook for a few minutes. Remove from the heat and drain the water. Cover the nuts and allow them to sit for 15 minutes.
- Place tofu and cashews in the food processor or high-powered blender and process until smooth. Add the remaining ingredients and process again until creamy, scraping down the sides if necessary.
- Pour the cream mixture into the 4 serving cups or dessert dishes, cover with plastic wrap, and place it into the refrigerator for a few hours.
- For the topping: In a food processor, add walnuts. Pulse into fine crumbs. Preheat oven to 375 degrees Fahrenheit. Arrange walnuts crumbles in a single layer on a prepared baking sheet. Toast them until they are lightly browned, stirring occasionally, approximately 5 to 6 minutes.
- Sprinkle toasted walnuts over the mousse before serving and drizzle with balsamic glaze.
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